Tickets on sale: Sunshine Coast curated food experiences

Early release tickets for The Curated Plate 2026 are now on sale, giving food lovers their first look at this year’s program of events across the Sunshine Coast.

Running from 24 July to 2 August, The Curated Plate is the Sunshine Coast’s premier food and drink festival, bringing together chefs, producers and venues for a 10-day showcase of local ingredients and culinary experiences from the coast to the hinterland.

Over 30 events are on sale now, with around 20 more to come next month, offering locals and visitors the chance to secure seats at some of the most in-demand experiences on the winter calendar.

Sunshine Coast Mayor Rosanna Natoli said Sunshine Coast locals and visitors were invited to be part of a festival that proudly celebrated the people, produce and places that make the region unique.

“The Curated Plate shines a spotlight on Sunshine Coast growers, fishers, makers and producers, and the roles they play in shaping a strong, sustainable regional food economy,” Mayor Natoli said.

“This festival reflects the pride our community takes in growing, producing and sharing high-quality food from the mountains to the sea.

“The Curated Plate is an opportunity to support local businesses and showcase the depth and diversity of the Sunshine Coast’s agribusiness and hospitality sectors, and I encourage everyone to explore the program, book early, and experience the many ways our produce is brought to the table through this year’s events.

The Curated Plate continues to tell the story of our region through food – connecting community, producers and visitors in a way that truly reflects the Sunshine Coast.”

Festival Culinary Director Peter Kuruvita said this year’s program marked a bold evolution for the festival.

“This year’s program is shaping up to be even stronger than last year, with the most diversity we’ve ever had on the menu – across cuisines, cultures and locations right along the Coast,” Mr Kuruvita said.

“From the beach to the bush, whether it’s an intimate long lunch, a hands-on farm tour or a large-scale feast, every event is grounded in local produce and tells a story about the Sunshine Coast.”

Leading the program is the highly anticipated opening event, Island Fire, where Mr Kuruvita, a celebrated chef, brings the vibrant flavours and cultural influences of Sri Lanka to the Sunshine Coast in a one-of-a-kind garden feast.

Across the program, guests can explore a rich mix of new and returning experiences. Highlights include the elevated breakfast experience Tasting in the Treetops, set high above the hinterland canopy, and Good Soil: Farm. Table. Beast. at Mapleton Tavern – built around a nose-to-tail, root-to-tip philosophy and transforming the space into a winter feast of fire-cooked dishes.

The program also extends deeper into the region this year, with events like the Ember and Harvest weekend in Kenilworth, inviting guests to immerse themselves in a series of fire, farm and flavour-led experiences that celebrate the connection between land, produce and community.

Festival favourites are also back on the menu, including the Hinterland Producers Lunch at Spicers Clovelly Estate, alongside immersive dining experiences like the Sunshine Coast Asian Food Festival at Spicers Tamarind, returning for one day only with a host of fresh changes including new restaurants and drink producers on offer.

New events are set to capture attention this year, including the relaxed Curated Nine Holes and Long Lunch at Maleny Golf Club, blending social golf with standout local produce, and Nourish Body, Mind & Soul at the Chenrezig Institute, offering a unique dining experience within one of Australia’s oldest Tibetan Buddhist centres.

Following a standout debut, SOKA’s Tuna Cutting Show returns, delivering theatre and precision as chefs expertly break down a whole tuna, while the lively OPA! Smashing Supper invites guests to embrace Greek tradition with shared plates, celebration and a little plate smashing along the way.

Across the board, the festival continues to champion the region’s producers, with each event designed to showcase locally sourced ingredients – from fresh seafood to hinterland-grown produce.

With only a portion of the full program released, this is just the beginning.

“This early release is about giving people a taste of what’s to come,” Mr Kuruvita said.

“There's so much more still to be announced, and I can promise it will continue to surprise and excite.”

Early release tickets are limited and expected to sell quickly, with food enthusiasts encouraged to secure their preferred events now and stay tuned for the full program reveal in the coming weeks.

The Curated Plate is delivered in partnership with Sunshine Coast Council, Visit Sunshine Coast, and Tourism and Events Queensland, alongside industry and community collaborators.

For tickets and more information, visit thecuratedplate.com.au

Full list of events in early release of tickets:

Island Fire by Culinary Director Chef Peter Kuruvita and Alsahwa Estate

• Venue: Alsahwa Estate
• Date: Friday 24 July 2026
• Time: 12pm

To open The Curated Plate 2026, Culinary Director Peter Kuruvita joins Mal Meiers, Head Chef of Alsahwa Estate, to present Island Fire, a signature event. Inspired by Gini (fire) and Gewa (rhythm), this immersive experience takes guests on a journey through Sri Lanka’s spice trails, featuring a vibrant three-course feast with a welcome drink on arrival. Set in a shared dining environment, the evening weaves together cultural storytelling with traditional dancers and drummers, all against the backdrop of Alsahwa Estate, creating a bold and memorable start to the program.

Sconversations on the Farm

• Venue: Yanalla Farms, 56 Bell Rd, Glass House Mountains
• Date: Friday 24 July 2026
• Time: 2–4pm

A delightful gathering that brings together interesting people from our region to share meaningful conversations over freshly baked scones, sublime Joyous Jams, and Tropical Pines pineapple jam, with lashings of fresh cream. It’s simple, indulgent, and just right for a long, easy afternoon. Sip your way through freshly brewed artesian tea and Montville Coffee, perfectly paired to complement every bite. Whether you’re a classic tea-and-scones fan or can’t go past a good coffee, there’s something to keep your cup full and your afternoon flowing.

PLATED: Sunshine Coast. A Cooking Class with Chef Mel

• Venue: The Studio Cooking School powered by Chef Mel, Junction Drive, Coolum Beach
• Date: Friday 24 July 2026
• Time: 11am–2pm

Join Chef Mel, The Happy Chef, for a high-energy, interactive masterclass at The Curated Plate, where guests help create a bespoke four-course menu showcasing the Sunshine Coast’s freshest seasonal produce straight from the farm gate. Blending entertainment with hands-on learning, the session turns local ingredients into a shared feast, leaving guests with new skills, big flavours, and a relaxed, communal dining experience.

Bonjour, Beaches!

• Venue: Cotton Tree Beach Bar, The Esplanade, Maroochydore
• Date: Friday 24 July 2026
• Time: 5:30–9pm

Bonjour, Beaches! is a celebration of classic French cuisine reimagined for the Sunshine Coast. This five-course dining experience brings together elegance, technique and bold flavour, pairing timeless French artistry with that unmistakable ocean breeze. It’s refined yet relaxed dining; a little Paris, a lot of coastline, and celebrating flavour, craftsmanship and joie de vivre… Beach Bar style.

A Journey to Italy - Chef's Hat 7 Step Tasting Menu

• Venue: Bella Venezia, 95 Mooloolaba Esplanade, Mooloolaba 
• Date: Friday 24 July 2026
• Time: 12–3pm

Experience A Journey to Italy, Bella Venezia’s Chef’s Hat 7 Step Tasting Menu, celebrating the finest local seafood and seasonal produce from the Sunshine Coast. Each course is carefully considered and inspired by a different region of Italy, bringing together authentic flavours and the region’s freshest ingredients for a truly memorable dining experience.

OPA! Smashing Supper

• Venue: Lyra, 3/24 Ocean St, Maroochydore 
• Date: Friday 24 July 2026
• Time: 6–9pm

Guests are invited to join the team at LYRA for a playful and spirited Smashing Supper experience. Across four courses served on plaster plates, diners are encouraged to embrace tradition - smashing their plates and calling out “OPA!” to celebrate, attract good luck and ward off bad spirits. Set within a restaurant transformed to evoke the atmosphere of a Greek panigiri, or village festival, the evening promises a vibrant, immersive experience that is both safe and thoroughly enjoyable for all.

The Smokin Boot Scoot

• Venue: Kenilworth Showground, Kenilworth 
• Date: Friday 24 July 2026
• Time: 6–9pm

Step into an evening where country charm meets refined indulgence. The Smokin’ Boot Scoot invites you to Kenilworth’s most stylish hoedown, an unforgettable celebration of flavour, music, and spirited hospitality. Set within the Kenilworth Community Hall, this elevated country affair is led by acclaimed Chef Russell of First Class Functions, setting the tone for a weekend of culinary excellence. Expect a vibrant atmosphere filled with live country rhythms, effortless dancing, and warm, welcoming energy.

Sunshine Social x Seabourne Gin Distillery

• Venue: Sunshine Social Cotton Tree, King Street, Maroochydore 
• Date: Friday 24 July and Saturday 25 July 2026
• Time: 5–10pm

Sunshine Social in Cotton Tree opens for a special dinner during The Curated Plate, showcasing a seasonal, produce-driven menu by Head Chef Braden Charlesworth, formerly of the ACE Hotel London. The evening brings together standout local ingredients, bespoke cocktails from Seabourne Distillery and curated wines from Jamsheed, all set to laid-back DJ beats. With a focus on community, sustainability and flavour, plus proceeds supporting The Urban Farm, it is a stylish and feel-good dining experience in one of the Coast’s most vibrant neighbourhoods.

Queensland's Sunshine Pantry presents - The Paired Plate

• Venue: Mooloolaba Fish Market, Parkyn Parade, Mooloolaba
• Date: Friday 24 July 2026
• Time: 12–9pm

Guests are invited to experience a memorable food and drink journey celebrating the best of the Sunshine Coast. This multi-location event showcases local producers, food, beverages and venues, offering a true taste of the region’s hospitality. Designed for both locals and visitors, it is an ideal experience for anyone who appreciates quality produce and authentic Sunshine Coast dining.

Toast n Roast

• Venue: Your Mates Brewing Co, 41 Technology Dr, Warana
• Date: Saturday 25 July 2026
• Time: 3–5pm

Toast n Roast is a limited, seated tasting experience hosted by the founders of Your Mates Brewing Co, celebrating winter beers and local produce. Guests are guided through a curated lineup of four beers, including rare barrel-aged releases, with insights into the brewing process, flavour development and the stories behind each pour. Each tasting is paired with a hearty winter dish, featuring slow braised Kilcoy beef brisket cooked in smoked porter, layered with Maleny cheese and local produce. This relaxed, immersive experience combines craft beer, quality ingredients and good conversation.

Nourish Body, Mind & Soul

• Venue: Chenrezig Institute, 33 Johnsons Rd, Eudlo
• Date: Saturday 25 July 2026
• Time: 10am–2:30pm

Chenrezig Institute offers a truly unique and immersive setting for The Curated Plate, nestled among rolling hills and forested landscape in the Sunshine Coast hinterland. As one of Australia’s oldest Tibetan Buddhist centres, the Institute provides a serene, culturally rich environment that naturally lends itself to mindful food, connection, and nourishment.

Drift and Dine

• Venue: The Wharf, 46/123 Parkyn Parade, Mooloolaba 
• Date: Saturday 25 July, Tuesday 28 July, Thursday 30 July, Saturday 1 August 2026
• Time: 11:30am–1:30pm

Step aboard our 118-year-old vessel and drift along the Mooloolah River for an intimate culinary journey. Drift & Dine celebrates the fusion of local seafood and native bush tucker, showcasing delicate textures, refined flavours, and dishes crafted from scratch. Each plate highlights foraged ingredients and the abundance of our region’s finest producers -  an immersive taste of coast, country, and story. Enjoy a thoughtfully curated four-course menu, paired with botanical cocktails designed to complement the flavours of the season.

Land or Sea Tasting Menu

• Venue: Fish House Steak & Grill, 25 Parkyn Parade, Mooloolaba 
• Date: Saturday 25 July 2026
• Time: 11:30am–3pm

Experience an incredible culinary journey with the Land or Sea Tasting Menu at Fish House Steak & Grill. Curated and guided through each course by Executive Chef Ben Achurch, this exceptional dining experience invites guests to choose between the richness of premium land-based local produce or the pristine flavours of the Sunshine Coast's finest seafood. Each course is thoughtfully crafted to highlight remarkable locally sourced ingredients, refined technique, and bold flavour, showcasing the artistry of our Chef’s Hat restaurant. A truly indulgent celebration at Fish House Steak & Grill.

Glasshouse Country Long Lunch

• Venue: Yanalla Farms, 56 Bell Rd, Glass House Mountains
• Date: Saturday 25 July 2026
• Time: 11:30am–3:30pm

Glass House Country Long Lunch is a lively celebration of the Sunshine Coast’s finest food, wine and natural beauty. Set amongst a picturesque lychee orchard beneath the iconic Glass House Mountains, this long-table experience brings together local growers, acclaimed Chef Dan Penfold and his team, along with guests who share a love of good food and great company.

Wildfire & Wine

• Venue: Kenilworth Showground, Kenilworth
• Date: Saturday 25 July 2026
• Time: 4:30–9pm

Wildfire & Wine is an immersive open-air dining experience in the Mary Valley, held at Kenilworth Showgrounds and hosted under the stars with fire, food, and wine at its heart. Featuring a three-course open-flame feast by Tuck Shop Catering, curated wine pairings from Spill Wine, and a special milk-washed cocktail by Jamie Fleming in collaboration with Kenilworth Dairies, the evening celebrates local produce, storytelling, and community around the glow of handcrafted fire pits, with live acoustic music setting a relaxed hinterland atmosphere.

Walker's Seafood & SOKA's Tuna Cutting Show

• Venue: SOKA Restaurant, 1/22 Ocean St, Maroochydore
• Date: Saturday 25 July & Saturday 1 August 2026
• Time: 12–3pm

Guests are invited to SOKA for an unforgettable Japanese dining experience where food, theatre and flavour converge. The event features the live carving of a whole 70kg yellowfin tuna, sourced from Walker Seafoods Australia - the country’s only MSC-certified tuna supplier, based in Mooloolaba. Led by SOKA’s chef team, this rare experience showcases the traditional art of tuna cutting, paired with a curated tasting menu that highlights the expressive flavours the restaurant is known for.

Twilight Soirée at Green Valley Fingerlimes

• Venue: Green Valley Finger Limes, 114 Stirling Rd, Peachester
• Date: Saturday 25 July 2026
• Time: 3–7pm

Guests are invited to enjoy a unique finger lime farm experience, featuring a guided finger lime tour, gin tasting, and a private teepee picnic set within the orchard, complete with a hamper filled with locally sourced produce. Set among the finger lime trees at Green Valley Farm in the picturesque Glasshouse Mountains region, visitors can relax beneath the warm glow of pendant-lit teepees in a beautiful orchard setting. This intimate event is ideal for couples and small groups seeking to enjoy fresh Australian native ingredients and exceptional local produce, straight from the farm.

The Rocks Curated Plate Long Lunch

• Venue: The Rocks Yandina, 1410 Yandina Coolum Road, Yandina QLD
• Date: Sunday 26 July 2026
• Time: 12–3:30pm

Guests are invited to enjoy a magnificent two-course shared banquet lunch followed by dessert, set on the banks of the beautiful Maroochy River at the historic Rocks at Yandina. The experience includes three hours of beverages, featuring beer, sparkling wine, a selection of wines, and soft drinks. They can relax by the river and take in the rustic charm of this historic venue while enjoying a beautiful lunch with friends.

The long Sicilian Lunch

• Venue: Bottarga, 1 Mundoo Bvd, Maroochydore
• Date: Sunday 26 July 2026
• Time: 12–3pm

Enjoy a long Sicilian-style lunch at Bottarga by Da Biuso in Maroochydore as part of The Curated Plate, where guests are seated at shared long tables to dine banquet-style like in Italy. The experience features a generous selection of Italian favourites designed for sharing, alongside included drinks such as wine, beer, and soft drinks, creating a warm, social atmosphere that celebrates good food, community, and relaxed coastal hospitality.

Farm Tours at The Falls Farm

• Venue: The Falls Farm, 130 Johnson Rd, Mapleton
• Date: Sunday 26 July 2026
• Times: 9:45–11am, 10:45am–12pm, 11:45am–1pm

Go behind the scenes of The Falls Farm with an intimate guided tour that reveals the roots of the Good Soil experience. Departing from Mapleton Public House, this one-hour visit led by head farmers explores regenerative practices, winter produce and the journey from soil to plate, offering a deeper connection to the ingredients featured across the festival, plus a small take-home gift to continue the story.

All About Wine

• Venue: Flame Hill Vineyard, 249 Western Ave, Montville
• Date: Sunday 26 July 2026
• Time: 11:30am–5pm

A vineyard degustation at Flame Hill featuring a five-course menu designed around the winery’s own cellar selection, where dishes are crafted to complement the wines rather than the other way around. Set among the Sunshine Coast hinterland vineyards, the experience celebrates Flame Hill Wines’ handcrafted, estate-grown philosophy, pairing seasonal local produce with their finest vintages for an immersive food and wine journey with sweeping views.

Gather & Graze - Sip & Paint Edition

• Venue: Kenilworth Dairies, Charles Street, Kenilworth
• Date: Sunday 26 July 2026
• Time: 12–3pm

Conclude your Curated Plate weekend with an elegant and immersive experience at Kenilworth Dairies, set within the tranquil surrounds of the garden. Beneath a canopy of established trees, indulge in a curated Sip & Paint session guided by a professional artist, designed to inspire creativity in a relaxed, sophisticated setting. Enjoy a glass of wine on arrival and savour your own beautifully crafted artisan charcuterie box, featuring a selection of local and regional delicacies. This intimate three-hour experience blends art, fine food, and refined country charm, the perfect finale to a weekend of culinary discovery.

Mooloolaba Seafood Market Day

• Venue: Fisheries on the Spit, Parkyn Parade, Mooloolaba
• Date: Sunday 26 July 2026
• Time: 11am–3pm

Fisheries on the Spit and Rockliff Seafoods are uniting once again to present the Mooloolaba Seafood Market Day. Guests can expect an afternoon of pop-up seafood stalls hosted by local fisheries and their partners, each serving delicious $5 bite-sized plates of wild-caught seafood. Visitors are invited to stroll along the wharfs, take in views of the trawlers and the scenic Mooloolah River, and enjoy live performances from local artists. Attendees can also test their strength by holding a 40kg tuna for a photo and learn more about the seafood industry directly from the passionate fishermen and women behind it. The event offers a chance to support the local seafood industry while exploring new and exciting ways to enjoy seafood.

Orleans Soirée

• Venue: Orleans Restaurant and Bar, 24 Duporth Avenue, Maroochydore
• Date: Sunday, 26 July 2026
• Time: From 12pm

Let the smooth sounds of live jazz set the tone as you arrive at Orleans Soirée—a soulful long degustation lunch inspired by Southern charm, paired with award-winning wines from Brockenchack and the freshest produce Queensland has to offer. As part of The Curated Plate 2026, this exclusive event brings together bold flavours, warm hospitality, and a touch of New Orleans magic. Relax into the afternoon with a beautifully curated menu and wine pairing experience that celebrates land, sea, and vine.

Good Soil: Farm. Table. Beast.

• Venue: Mapleton Tavern, 2 Flaxton Dr, Mapleton
• Date: Sunday 26 July 2026
• Time: 11am–5pm

Set on the grounds of Mapleton Public House and connected to The Falls Farm, this one-day Sunshine Coast festival brings together local growers, makers, brewers and chefs to celebrate seasonal produce and whole-ingredient cooking. Built around supporting local producers and a nose-to-tail, root-to-tip philosophy, the event transforms the carpark into a winter feast of fire-cooked dishes, offering a relaxed, open-air experience showcasing the region’s food at its best.

Suncoast Ladolemono Lunch

• Venue: Lyra, 3/24 Ocean St, Maroochydore 
• Date: Monday 27 July 2026
• Time: 12–3pm

When life gives you lemons… make Ladolemono! Celebrate a Greek “summer” at Lyra, Greek-style, with fresh, vibrant flavours and a twist of the Sunshine Coast. This event is all about lemons, local Sunshine Citrus produce, and immersive Greek vibes.

The curated nine-nine holes, local produce and lunch

• Venue: Maleny Golf Club, 15 Porters Ln, North Maleny
• Date: Tuesday 28 July 2026
• Time: 10am–2pm

Enjoy a relaxed midweek escape in Maleny that pairs social golf with standout local dining, hosted by chef James Ostridge of Sourced Dining. Play nine laid-back holes at your own pace with canapés served along the course, showcasing top hinterland producers, before returning to the clubhouse for a refreshing G and T and a long, seasonal lunch. With options for golfers and non-golfers alike, it is a unique Sunshine Coast experience blending great food, fresh air and good company.

Next Gen Dinner - Notes on Winter

• Venue: Mapleton Tavern, 2 Flaxton Dr, Mapleton
• Date: Tuesday 28 July 2026
• Time: 6–9pm

Experience a thoughtful four-course menu celebrating winter produce, where emerging chefs connected to The Falls Farm create dishes built around a single vegetable with protein as a supporting element. Guided by chef Cameron Matthews, this collaborative dining experience highlights regenerative farming, sustainability and creativity, offering a fresh perspective on how great food can connect community, nature and flavour.

Tide to Table: Coastal Tasting Experience

• Venue: Alex Surf Club, 167 Alexandra Parade, Alexandra Headland
• Date: Wednesday 29 July 2026
• Time: 6–9pm

Tide to Table is a five-course coastal dining experience held at Alexandra Headland, showcasing the best of Sunshine Coast seafood and hinterland produce, paired with Brockenshack wines. Featuring Mooloolaba prawns, yellowfin tuna, swordfish and Kilcoy eye fillet, the menu highlights local ingredients prepared with care. Set just metres from the ocean with live music, it offers a relaxed, well-paced evening that supports surf lifesaving volunteers and the local community.

Coolum Coastal Dining & Sunshine Showcase

• Venue: Coolum Surf Club, 1775 David Low Way, Coolum Beach
• Date: Wednesday 29 July 2026
• Time: 6–9:30pm

Join us for our Curated Plate coastal dining evening at the Coolum Surf Club, presented in partnership with Sunshine & Sons Distillery. This unique culinary and spirits experience celebrates the flavours, producers, and craft distillers of the Sunshine Coast in a relaxed yet elegant beachfront setting. Perfect for food enthusiasts, cocktail lovers, couples, and anyone passionate about Sunshine Coast distilling and produce. Join us for an amazing food experience and exceptionally crafted spirit journey with the award-winning Sunshine and Sons Distillery.

Pier 33 Five-Course Long Lunch

• Venue: Pier 33, Parkyn Parade, Mooloolaba
• Date: Friday 31 July 2026
• Time: 12:30–3pm

Guests are invited to experience a luxurious seaside long lunch at Pier33, featuring a curated five-course menu that showcases the best of local seafood and premium produce. The menu highlights fresh, locally sourced ingredients including Mooloolaba prawns and Coral Coast barramundi, alongside seasonal accompaniments and refined flavours. Each course is thoughtfully designed to reflect the region’s coastal character, concluding with a decadent dessert crafted from Maleny chocolate and local berries.

Trawler to Table

• Venue: Coastal Cruises Mooloolaba, Shop 8/123 Parkyn Parade, Mooloolaba
• Date: Friday 31 July 2026
• Time: 1–3pm

Experience the Sunshine Coast’s seafood story like never before with Trawler to Table, an intimate stillwater dining experience with Coastal Cruises Mooloolaba in partnership with the Mooloolaba Fish Market. Guests will enjoy a curated five-course tasting menu showcasing the region’s freshest catch, sourced directly from local trawlers and prepared with a light, contemporary touch. Set against the backdrop of the Mooloolaba waterways, this relaxed yet refined experience brings together local fisheries and winemakers to highlight the very best of the region in a unique coastal setting.

Night Sky Journey

• Venue: Montville Information Centre, Main Street, Montville
• Date: Friday 31 July 2026
• Time: 6–8:30pm

Escape to the Sunshine Coast Hinterland for a magical evening of stargazing and local flavours, where expert astronomers guide you through the night sky using powerful telescopes while you enjoy a curated three-course menu celebrating regional produce. Set in a pristine Dark Sky Reserve, this intimate, small-group experience blends astronomy, storytelling, and an Australian-Indian fusion feast, creating a unique connection between the cosmos above and the community-driven food below.

Hinterland Producers Lunch

• Venue: Spicers Clovelly Estate, 38-68 Balmoral Rd, Montville
• Date: Friday 31 July 2026
• Timing: 12–4pm

Indulge in a refined four-course dining experience at Spicers Clovelly Estate, where Head Chef Geoff Abel showcases the best of the hinterland with a seasonal menu inspired by Provincial French cuisine and paired with expertly selected wines. Featuring premium local produce and set against the estate’s serene gardens, the evening can be elevated into a luxurious getaway with an overnight stay, offering a complete escape defined by elegance, flavour and relaxation.

Tasting in the Treetops

• Venue: Kondalilla Restaurant, 61 Kondalilla Falls Rd, Flaxton
• Date: Saturday 01 August 2026
• Time: 8:30–11:30am

Start your morning in the treetops with an elevated breakfast degustation overlooking Kondalilla National Park, complete with a build-your-own mimosa bar and fresh smoothie canapés. As the mist lifts and the fire crackles, settle in with a warm coffee before enjoying a thoughtfully curated spread of signature dishes designed for sharing, celebrating the best of hinterland produce in a cosy and scenic setting.

Bees & Brunch at Alsahwa Estate

• Venue: Alsahwa Estate, 20 Rifle Range Rd, Palmwoods QLD
• Date: Saturday 1 August 2026
• Time: 8:30–10am and 10:30am–12pm

Guests are invited to take part in an immersive, hands-on experience that offers a close-up look into the fascinating world of bees. Guided by an expert beekeeper, participants step into the heart of the hive, learn about the vital role of queen bees, and gain insight into the importance of bees in sustaining the ecosystem. The experience fosters a deeper appreciation for these small yet essential contributors to the environment. Following the session, guests can enjoy a seasonal brunch thoughtfully curated by the ēthos restaurant team.

Sunshine Coast Asian Food Festival

• Venue: Spicers Tamarind Retreat, Obi Lane South, Maleny
• Date: Saturday 1 August 2026
• Time: 12–5pm
  
  The Sunshine Coast Asian Food Festival returns at Spicers Tamarind Retreat, offering a vibrant, picnic-style day out in a lush rainforest setting as part of The Curated Plate. Guests can explore a food and drink trail featuring five signature Asian-inspired dishes from top local chefs, paired with curated beverages, live music, and a relaxed, family-friendly atmosphere. With stunning hinterland surrounds and a strong community vibe, it’s a must-do foodie experience for locals and visitors alike.

Fresh Meats Feast at LYRA

• Venue: Lyra, 3/24 Ocean St, Maroochydore
• Date: Sunday 2 August 2026
• Time: 12–3pm

Step into the heart of Greece without leaving the Sunshine Coast! LYRA invites you to enjoy their Fresh Meats Banquet, in collaboration with Fresh Meats Sunshine Coast, bringing only the highest quality cuts to your plate. Their talented Chef Team has crafted a special main dish alongside a series of shared plates, creating a true celebration of Greek flavors. It’s a feast reminiscent of a traditional Greek Panigiri (village festival) full of fun, flavor, and community spirit.

Picnic on The Green

• Venue: The Doonan, 6 Beddington Rd, Doonan
• Date: Sunday 2 August 2026
• Time: 12:30–2pm

A relaxed Sunshine Coast picnic experience at The Doonan, this laid-back long lunch invites guests to unwind on the lawns in the Noosa hinterland with a basket of locally sourced gourmet bites made for two. Set to live music and flowing drinks, it’s an easy, social afternoon designed for soaking up the scenery, good food, and effortless coastal vibes.

Larry's X Humble Sunday Lunch

• Venue: Larry's Bakery, Shop 2 The Gloucester Centre/2 Main St, Buderim
• Date: Sunday 2 August 2026
• Time: 12:30–4pm

A collaborative long lunch hosted by Humble on Duke in partnership with Tally Argent, Laura Downton, and Tyrah Brickwood of Larry’s Bakery, this Sunshine Coast event celebrates regional produce, Australian wine, and hospitality at its core. Guests will enjoy a shared menu of creative dishes and desserts from some of the region’s leading chefs, alongside matched wines, while hearing candid insights from the chefs about industry challenges, inspiration, and life in hospitality.