- Tuesday 12 August 2014
Sunshine Coast Council’s library branches invite you to join award-winning English chef and restaurateur Rick Stein for an evening of wine and cheese at Nambour Civic Centre on Monday, August 25 at 6pm.
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurant have won him a host of awards, accolades and fans.
As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein’s Seafood, French Odyssey, Coast to Coast, Far Eastern Odyssey, Spain and most recently Rick Stein’s India.
His memoir Under a Mackerel Sky was shortlisted for a British Book Award in 2013.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow and Falmouth, Cornwall where he runs five acclaimed restaurants and a seafood cookery school, as well as a delicatessen, patisserie and fishmongers and The Cornish Arms pub in nearby St Merryn.
In 2003 Rick was awarded an OBE for services to West Country tour¬ism. He divides his time between Padstow and Australia where he opened a restaurant, Rick Stein at Bannisters, in 2009.
Rick will share his 40 year career of perfecting the art of seafood cookery. Make sure you book early to avoid disappointment.
Tickets are $25 per person and bookings and prepayment are essential by visiting Council’s library website or call 1300 LIBRARY.